Pure, naturally extracted Cold Pressed Extra Virgin Olive oil prepared at low temperatures. Our olive oil retain the nutrition, sweet aroma, and natural flavor of olive which enhances the taste of your meals.
Why cold pressed olive oil is special?
- Extracted using traditional cold pressed methods
- Highly nutritious and healthy
- Made from the best quality indian olives
- Made in small batches, therefore fresh
- Each lot is physically verified for the quality
- Preservative-free, contains zero chemicals
- Better and healthier substitute for refined oil
COLD PRESSED EXTRA VIRGIN OLIVE OIL FOR COOKING
Elevate your culinary experience with Vasara Cold Pressed Extra Virgin Olive Oil. This oil has a golden-green hue just like the Indian olives, and a rich texture, fine aroma, and excellent flavor packed with benefits. Due to its low smoke point, it is suitable for dressings, vinaigrette, sauté & shallow frying.
BENEFITS OF COLD PRESSED EXTRA VIRGIN OLIVE OIL
1. Full of Antioxidants & Nutrients
This oil is rich in antioxidants and essential nutrients that support overall health. It enhances the nutritional value of your meals, contributing to a healthier lifestyle. The antioxidants also offer benefits for your skin and hair, including anti-aging properties, making it a great choice for both your diet and beauty routine.
2. Good for Heart
Extra virgin olive oil contains high levels of heart-healthy monounsaturated fats, which are great for your cardiovascular system. It helps lower bad cholesterol (LDL) and raise good cholesterol (HDL), creating a protective barrier against heart disease.
3. Regular Consumption Improves Digestion
Its nutritious composition makes it an excellent choice for those looking for a healthy and easily digestible cooking oil. Incorporate Vasara Cold Pressed Extra Virgin Olive Oil into your daily cooking for better digestion!
4. Good for Weight Loss
5. Possesses Anti-Inflammatory Properties
An antioxidant found in the oil, Oleocanthal, has been shown to work similarly to ibuprofen in reducing inflammation. This can be beneficial in lowering the risk of chronic inflammatory diseases.
6. Healthier Alternative to Regular Cooking Oils