Wood pressed cooking oils are natural oils extracted from various oilseeds like groundnut, mustard, sesame, coconut using traditional Wooden Presses / Kachi Ghani. This extraction method involves crushing the oilseeds using a wooden press, which applies gentle pressure to extract the oil, preserving its natural nutrients and flavors.

Yes, wood-pressed oils are definitely a healthier choice compared to refined oils. All Vasara Cold Pressed Oils are extracted in wooden kohlus / kachi ghanis that use low temperatures and slow speeds to ensure that all nutrients, antioxidants, and benefits remain intact. Unlike refined oils, which are extracted at high temperatures that can destroy beneficial properties and even introduce harmful trans fats—a major contributor to various health problems nowadays—wood-pressed oils preserve their healthful qualities. For more information on the benefits of wood-pressed over refined oils, check out our blog at https://www.vasara.co.in/blogs/news/cold-pressed-oils-vs-refined-oils.

Yes, wood pressed cooking oils are versatile and suitable for various cooking methods. Different cooking oils are used for different types of cooking. You can use them for sautéing, stir-frying, deep-frying, roasting, baking, and dressing salads. The choice of oil depends on the flavor profile you desire and the cooking temperature required for the recipe.

To maintain the freshness and quality of wood pressed cooking oils, it's best to store them in a cool, dark place, away from direct sunlight and heat sources. Ensure the bottles are tightly sealed to prevent exposure to air, moisture, and light.