Why Pakoras Taste Irresistible with Cold Pressed Mustard Oil During Monsoon

There’s something magical about the monsoon. The sound of raindrops on the window, that earthy smell of wet soil, and of course, the unbeatable combo of crispy pakoras and steaming hot chai. But let me tell you a secret most people miss: the oil you use decides whether your pakoras come out crunchy and flavorful… or greasy and heavy.

That’s where Vasara Cold Pressed Mustard Oil makes all the difference. It’s not just oil—it’s the soul of those perfect monsoon snacks.

WHY COLD PRESSED MUSTARD OIL IS THE SECRET INGREDIENT FOR MONSOON SNACKS:

1. Unmatched Aroma & Bold Flavor

The sharp, earthy aroma of mustard oil brings spices like ajwain and chilies to life, giving pakoras their authentic punch.

2. Crispy Perfection Every Time

With its high smoke point, pakoras fry evenly—crispy on the outside, soft inside—without soaking up excess oil.

3. A Guilt-Free Indulgence

Unlike refined oils, cold pressed mustard oil is chemical-free, nutrient-rich, and heart-friendly. Loaded with Omega-3s, Vitamin E, and antioxidants, it makes your guilty pleasure a little healthier.

4. Immunity-Boosting Power

Rain often brings seasonal coughs and colds. Mustard oil’s natural antibacterial and antifungal properties help support immunity—making it a wholesome choice for the season.

Quick Recipe: Crispy Onion Pakoras in Vasara Mustard Oil

• 2 medium onions – thinly sliced

• 1 cup besan (gram flour)

• 1 tsp ajwain (carom seeds)

• ½ tsp turmeric + pinch of chili powder

• Fresh coriander leaves – chopped

• Salt to taste

• Vasara Cold Pressed Mustard Oil – for frying

👉 Method: Mix all ingredients with water into a thick batter. Heat Vasara oil until it lightly smokes, drop spoonfuls, fry till golden & crisp. Serve piping hot with chutney + masala chai.

Why Choose Vasara Mustard Oil?

• Authentic kacchi ghani extraction (wooden press, cold pressed).
  
• 100% pure, no chemicals, no blending.
  
• Rich golden color & natural aroma—proof of purity.
  
• Trusted for both taste & wellness.
  

👉 Order Vasara Cold Pressed Mustard Oil today and make your rainy day snacks unforgettable.

Frequently Asked Questions (FAQs)

1. Which oil is best for frying pakoras? 

Cold pressed mustard oil is the best for pakoras as it gives a crispy texture, authentic flavor, and health benefits compared to refined oils.

2. Why does mustard oil make pakoras taste better?

Because of its bold aroma and high smoke point, mustard oil enhances spice flavors and ensures perfect frying.

3. Is mustard oil safe for deep frying?

Yes. Vasara’s wood pressed mustard oil has a high smoke point, making it safe and ideal for frying snacks.