Bhindi Masala

Experience the delight of traditional Indian cooking with our Bhindi Masala recipe. Sautéed in our pure Cold Pressed Groundnut Oil, this spicy bhindi stir-fry captures the authentic flavors of India, offering a tempting dish perfect for any meal.

 

INGREDIENTS

• 500g Bhindi
• 3 Tbsp Vasara Cold Pressed Groundnut Oil
• 1 tsp Mustard Seeds
• 1 large Onion, thinly sliced
• 2 Tomatoes, finely chopped
• 1 tsp Ginger-garlic Paste
• 2 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 1 tsp Red chili Powder 
• Salt to taste
• Fresh Coriander, chopped, for garnish

INSTRUCTIONS

Step 1: Rinse the okra and pat dry completely. Cut into small pieces.

Step 2: In a pan, heat the groundnut oil and add mustard seeds. Wait till they splutter.

Step 3: Add onions and sauté until translucent. Stir in ginger-garlic paste and cook for a minute.

Step 4: Add chopped tomatoes, coriander powder, turmeric, red chili powder, and salt. Cook until tomatoes are soft.

Step 5: Add okra, mix well, and cook on medium heat until okra is tender and slightly crispy (approximately 15-20 minutes), stirring occasionally.

Step 6: Garnish with fresh coriander and serve hot.