Unrefined • Chemical-Free • Cold Pressed
Vasara Cold Pressed Groundnut Oil and Cold Pressed Black Mustard Oil are 100% pure, traditionally extracted using wooden kolhus (Kachi Ghani method) at a slow speed of 4–7 rounds per minute. This ensures minimal heat exposure, preserving each oil’s unique nutritional profile, antioxidants, and intense natural flavor. Perfect for Indian cooking, wellness rituals, and external application, this duo is rich in healthy fats and Ayurvedic properties — ideal for daily use in kitchen and self-care routines.
Key Benefits of Cold Pressed Groundnut Oil
Heart Healthy: Rich in monounsaturated fats and plant sterols that help lower bad cholesterol (LDL) and support cardiovascular health.
Vitamin E Rich: Natural antioxidant that promotes immunity, skin repair, and cellular health.
High Smoke Point: Excellent for frying, sautéing, and deep-frying traditional Indian recipes.
For Skin & Hair: Soothes dry skin, reduces inflammation, and strengthens hair roots when massaged into scalp.
Key Benefits of Cold Pressed Black Mustard Oil
Traditionally Medicinal: Known for its powerful anti-bacterial, anti-fungal, and anti-inflammatory properties — excellent for pain relief and immunity support.
Stimulates Circulation: Excellent for body massage as it boosts blood flow and warmth especially during cold seasons or for aching joints.
For Hair: Promotes thicker, longer hair growth, reduces scalp infections, and combats premature greying. Mix with Kalonji or Coconut Oil for added nourishment. Warm it and apply to scalp to improve blood flow and stimulate follicles.
For Skin: Detoxifying and warming — helps ease joint pain, clear skin congestion, and promote natural glow.
For Cooking: Pungent, bold flavor perfect for pickles, curries, marinades, and classic Bengali and North Indian recipes.
Storage & Shelf Life
- Store in a cool, dark place away from sunlight and heat.
- Natural solidification may occur below 25°C — just warm gently to liquify.
- Keep the lid tightly sealed to preserve freshness.
