Pure, naturally extracted wood pressed groundnut oil prepared at low temperatures. Our cold pressed groundnut oil retain the nutrition, sweet aroma, and natural flavor of groundnuts which enhance the taste of your meals.
Why cold pressed groundnut oil is special?
Extracted using traditional cold pressed methods
Highly nutritious and healthy
Made from the best quality groundnuts (peanuts)
Procured from highly ethical farmers in small batches
Each lot is physically verified for the quality
Preservative-free, contains zero chemicals
Wood pressed at very slow speed generating almost no heat
Better and healthier substitute for refined oil
Unrefined Groundnut Oil for Cooking
Kachi Ghani Groundnut oil is a popular choice among the cooking oils in India. It is used in most parts for sautéing, grilling and deep-frying because of its high smoke point.
It is quite cost effective since it is the only oil that can be reused and does not absorb the taste of the ingredients.
Wood pressed groundnut oil remains healthy unless the oil is badly burnt. Rich in vitamin E and antioxidants, it offers a lot of benefits for protection of chronic diseases.
Unrefined cold pressed groundnut oil contains resveratrol which can protect cells against cancer, nervous system diseases and also Alzheimer.
Benefits of Wood Pressed Groundnut Oil
Here are some benefits of consuming unrefined unrefined cold pressed groundnut oil.
1. Good for Heart
Groundnut oil is rich in vitamin E, MUFA and PUFA. Adding it to your regular diet may reduce the chance of cardiovascular diseases. Cold pressed groundnut oil consists of plant sterols which help in reducing the risk of heart attack when consumed twice a day.
2. Controls Blood Sugar
Consuming unsaturated fat instead of saturated fat has shown to improve blood sugar levels and can also improve insulin secretion
3. Reduce LDL Cholesterol
The MUFA present in groundnut oil is known to reduce LDL cholesterol also known as the bad cholesterol