Our oil is 100% pure, cold pressed, chemical-free, preservative-free and healthy
We use the best quality groundnut seeds procured from highly ethical farmers in small batches, and each lot is physically verified for the quality.
We extract groundnut oil in Kachi Ghani’s by wood pressing the seeds, this method ensures that all the nutrients and the rich flavour of groundnut is retained since the Ghani moves at a very slow speed of 4-7 rounds a minute and therefore almost no heat is generated at any point.
Better and healthier substitute for refined groundnut oil as no chemicals and preservatives are used.
GROUNDNUT OIL FOR COOKING
Groundnut oil is one of the most popular oils in India and used in most parts for sautéing, grilling and deep-frying because of its high smoke point meaning that it doesn’t burn even easily and is quite heat resistant. It is quite cost effective since it is the only oil that can be reused and doesn’t absorb the and remains healthy unless the oil is badly burnt. Groundnut oil is rich in vitamin E, an antioxidant that offers a lot of benefits for protection of chronic diseases. Groundnut oil contains resveratrol which can protect cells against cancer, nervous system diseases and also Alzheimer.
BENEFITS OF GROUNDNUT OIL
Good for Heart:Groundnut oil is rich in vitamin E, MUFA & PUFA and adding it to your regular diet may reduce the chance of cardiovascular diseases. Also groundnut consists of plant sterols which help in reducing the risk of heart attack when consumed twice a day.
Controls Blood Sugar: Consuming unsaturated fat instead of saturated fat has shown to improve blood sugar levels and can also improve insulin secretion
Reduce LDLCholesterol:The MUFA present in groundnut oil is known to reduce LDL cholesterol also known as the bad cholesterol
HOW TO USE GROUNDNUT OIL FOR COOKING?
Can be used for sautéing and stir-frying Indian dishes
Can be used for Deep-frying
Can be re-used
Can be used for salad dressing
Can be used to prepare Asian food (Thai & Malaysian)